Miyahara

A Glimpse into Miyahara’s Fascinating History

Nestled in the heart of Kaohsiung, Miyahara is a place that perfectly blends the past with the present. A former ophthalmology clinic, this beautifully restored building now houses an ice cream parlor, patisserie, and a boutique, offering visitors an experience that’s both delicious and nostalgic. With its unique combination of history, architecture, and delectable desserts, Miyahara has become a must-visit destination for food lovers and those with a fondness for local history.

Insider Tips for Visiting Miyahara

1. Go Early or Late: Miyahara is a popular spot, so it can get crowded, especially on weekends. To avoid the rush, try to visit in the morning or late afternoon, when the crowds are thinner.

2. Don’t Miss the Ice Cream: The ice cream at Miyahara is a must-try. Whether you go for a classic flavor or something more adventurous, you’ll want to savor every bite.

3. Take Your Time: Miyahara is more than just a dessert shop—it’s an experience. Take your time to explore the building, admire the architecture, and browse the boutique. The charm of the place lies in the details.

4. Try Local Flavors: Don’t miss out on the local flavors. Try Taiwanese-inspired ice cream flavors like taro, milk tea, or pineapple cake to truly get a taste of Taiwan.

Miyahara’s story began in the early 1900s when it was established as an ophthalmology clinic by Dr. Miyahara. The building itself is an architectural gem, reflecting the early Japanese colonial era's style, with large windows, intricate woodwork, and ornate detailing. However, after ceasing its medical function, the space was transformed into the Miyahara we know today, retaining its historical charm while offering a contemporary experience.

Today, Miyahara is not just an ice cream shop but a historic landmark that beautifully preserves the essence of Taiwan’s medical history while inviting visitors to indulge in modern treats. The renovation maintains many elements of the original structure, such as the high ceilings and wooden counters, which add to its old-world charm.

What to Expect at Miyahara

Ice Cream Parlor
The highlight of Miyahara is undoubtedly its ice cream. Visitors can choose from a wide variety of flavors, many of which incorporate local Taiwanese ingredients like milk tea, black sesame, and pineapple. The ice cream is served in beautiful, crisp waffle cones, with some of the more intricate flavors being paired with premium toppings like honeycomb, chocolate shards, and fruit.

One of the standout features of the Miyahara ice cream is its customization. You can pick your own toppings and create your own unique combination, making it a fun experience for both children and adults. The presentation is also top-notch, with each scoop looking as good as it tastes, perfect for Instagram shots.

Delightful Pastries and Cakes
Miyahara is also known for its exceptional patisserie. If you’re craving something more substantial than ice cream, their selection of cakes, pastries, and tarts are sure to satisfy. The patisserie boasts intricate pastries with flavors inspired by Taiwanese cuisine, like green tea cakes and taro-filled tarts.

The cakes and pastries are meticulously crafted, and the presentation is always immaculate. The mochi cakes, in particular, are a crowd favorite, offering a soft, chewy texture that pairs perfectly with the buttery sweetness of the fillings.

Boutique
Beyond desserts, Miyahara also offers a boutique that sells a variety of beautifully packaged items, including local teas, candies, chocolates, and even Taiwanese-themed souvenirs. These make for excellent gifts or souvenirs to take home, allowing you to carry a piece of Taiwan's culinary and cultural heritage with you.

While Miyahara offers an upscale experience, it doesn’t have to break the bank. Ice cream is reasonably priced, especially for the quality you’re getting. If you’re looking for souvenirs, you can pick up small items like local candies or tea for an affordable price, making it a great stop for budget travelers.

I bought pineapple cake individually packaged at a very reasonably price.

The Architecture: A Blend of Old and New

The architecture of Miyahara is a real showstopper. While it’s famous for its delicious treats, the building itself is equally as captivating. The interior features high ceilings, vintage wood paneling, and an atmosphere that echoes the early 20th century.

The space is designed to evoke a sense of nostalgia, with vintage-style shelves filled with glass jars of local ingredients and delicacies. The wooden counters and grand chandelier give the space a luxurious yet comfortable vibe, perfect for sitting down and enjoying a sweet treat while soaking in the historic atmosphere.

Miyahara is a must-visit spot in Taichung, combining the charm of its historical past with the allure of modern-day indulgences. Whether you're visiting for the ice cream, the pastries, or the incredible ambiance, it’s a place that appeals to all the senses. Don’t forget to explore the surrounding area, as there are plenty of attractions nearby to make your visit even more memorable. For anyone visiting Taichung, a trip to Miyahara is an experience not to be missed.

PS: There is a restaurant called Moon Pavilion on the second level. Read about it here.